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October 7, 2015

Bakeshop in Portland Monthly

The current issue is dedicated to sweets and the people who make them. The current issue of Portland Monthly goes all-in on the city’s best sweets, devoting page […]
October 7, 2015

New Fig Pastry

As promised! Local figs from 122nd and italian prune plums from 48th come together on croissant dough.
October 7, 2015

New Beyoncé Bar

The new Beyoncé Bar. Because…gold! Yeasted dough filled with vanilla bean custard and @woodblockchocolate glaze!