Holidays
Celebrate with Bakeshop
Holiday menu items are available sporadically in the shop, but the best way to guarantee yours is to place a special order by phone, email, or online.
HOLIDAY PIES
We’ve got your holiday desserts covered! This year we’re offering:
Bakeshop Pumpkin Pie: Our incredibly flaky old fashioned pie dough with spiced sweet potato and browned butter filling. $35
Old Fashioned Pecan Pie: A classic pecan pie made with old-fashioned Steen’s cane syrup and salted, toasted pecan pieces. $37
Apple Double Crust Pie: Our incredibly flaky old fashioned pie dough filled with a blend of sweet and tart apples tossed in house-made caramel, browned butter and apple pie spices, then topped with our buttery crust. $37
Apple Streusel Pie: Our incredibly flaky old fashioned pie dough filled with a blend of sweet and tart apples tossed in house-made caramel, browned butter and apple pie spices, then topped with our crisp buckwheat crumble. $35
Cranberry & Italian Prune Dark Rye Tarts: 8-inch flat rounds of dark rye dough with frangipane, house-made cranberry compote, and plums tossed in simple syrup. $29
How to order:
Order/Pickup: Please order at least 72 hours in advance.
CHRISTMAS PASTRIES & CONFECTIONS
We’ll be making a very special assortment of Christmas pastries starting December 18th! This year we’re offering:
Stollen: A rich holiday sweet bread enriched with almond flour, rum soaked raisins with a log of almond paste running the length of the loaf. Hot out of the oven the bread gets soaked with booze, butter and cinnamon sugar. $38 each
Panforte: A confection from Sienna, Italy made of dried fruits, toasted nuts a bit of cocoa powder and spices. It’s chewy, sweet, spicy and addictive. $15 per wedge
Nougat: Tart dried cherries, toasted almonds, hazelnuts, and pistachios folded into a soft and chewy like a marshmallow cloud of your dreams. $3 each
Honeycomb: Bittersweet and crispy melt-in-your-mouth candy made with local Old Blue Raw Honey. $9 for 3-5 pieces
Marshmallow: Made with beaten egg whites in the classic French style, which results in an incredibly light and airy treat. The perfect thing to have on hand for cocoa weather! $9 per package
Christmas Cookies: Cinnamon, clove, and ginger spiced Gingerbread People ($2.50 each), Gingerbread Bears ($2 each) and Christmas sprinkled shortbread made with buttery kamut flour and Jacobsen sea salt ($2 each).
Burnt Basque Cheesecake: A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a bitter dark caramelized top, and a sweet, creamy center. $45
How to order:
Order/Pickup: Please order at least 72 hours in advance.
