Make the most of the season with Bakeshop
Made with a blend of corn, all-purpose and teff flour, and sprinkled with a sugar and cornmeal mixture before baking. It’s a soft, chewy cookie that tastes like Cap’n Crunch!
Oregon marionberries get tossed in house-made jam and nestled into the center of a soft, cream-based rye dough. The shape is kind of like a little “nest” with a shaggy top that gets brushed with cream and sprinkled lightly with sugar. The perfect not-too-sweet morning pastry!
Our croissant dough is baked in a muffin tin to form a cup, which is spread with frangipane and filled with our house-made marionberry jam. Then we sprinkle it with powdered sugar post-bake.
Raspberry Coffee Cake Muffin
Our coffee cake muffins are made with a blend of light rye and all-purpose flours, and are seasoned with nutmeg, cinnamon, and allspice. Their tender crumb comes from lots of yogurt as well as a golden browned butter. Plump raspberries get tossed in a raspberry-orange sauce and put into the middle as well as on top, followed by a crumbly streusel spiced perfectly with cinnamon.
Sesame Almond Muffin
Cardamom and black sesame pair beautifully in this tender, buttery muffin made with a blend of kamut and all-purpose flour. It has a sticky almond topping with just a hint of orange. Perfect with a chai latte!
Blueberry Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh blueberries.
Peach Hand Pie
Juicy peaches are tossed in an apricot jam and sugar before getting folded inside our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). It’s sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!
All the delicious flavor of an everything bagel on our fresh croissant dough!
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or via e-mail. Orders require 48 hours notice.