In Season at Bakeshop
View our Valentines Day 2018 menu here!
This scone is made with a multi-grain flour blend including rye, barley, whole wheat, and all purpose. It gets it’s maple flavor from two different components – pure maple extract in the dough, and sweet maple syrup in the glaze that gets brushed on top while still warm. $3.50
Ginger Oat & Cranberry Muffin
This tender muffin is made with a blend of whole wheat, all purpose, and oat flours and pairs beautifully with our ginger streusel and house-made cranberry compote made with fresh cranberries from Cranberry Creek farm in Bandon, OR. $3.50
This muffin is made with a multi mix of flours including rye, barley, millet, oat, all purpose and whole wheat, and has house made applesauce folded in as well as warm spices that give it a similar taste to gingerbread! It gets topped with a sweet ginger streusel. $3.50
Iced Oatmeal Cookie
This cookie is made with a multi-mix of flours including rye, barley, millet, oat, all purpose and whole wheat and is sweetly spiced with cinnamon and nutmeg. We bake this cookie thin and crisp and finish it with a drizzle of maple glaze. $2
Our Olive Croissants are filled with a house made tapenade made with a mix of Italian olives, parsley, anchovies, capers, and mild Fontal cheese, then rolled and sliced to create a spiral shape when baked. They are then topped with more Fontal cheese, and a salted seed mixture that includes white and black sesame, and caraway seeds. $4.50
Seasonal Hand Pie
Caramelized Apple Cranberry, $5
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or e-mailing. Orders require 48 hours notice.