In Season at Bakeshop

Strawberry Barley Scone
This scone is made with a blend of Barley and All-Purpose flours and gets spread with our sweet house-made strawberry jam (which makes the shop smell a little too amazing every day). It then gets brushed with buttermilk and sprinkled with sugar on top and sliced into isosceles triangles. $3.50

Raspberry Coffee Cake Muffin
This muffin is made with a blend of all purpose and light rye flours, subtly spiced with cinnamon, allspice, and nutmeg, and yields it’s tender crumb from lots of yogurt and browned butter. It is bursting with sweet, juicy raspberries and is topped with a delicious cinnamon streusel. $3.50

Candied Coconut Muffin
This muffin is soft and tender and is rich with real coconut flavor coming through from four different components; coconut flour, coconut milk, and desiccated coconut in the muffin, and a sticky shredded coconut topping. $3.50

Lemon Ginger Cookie 
Made with a blend of Light Rye & AP flours, this sugar cookie is soft and cake-like in texture with a kick of ginger and both lemon zest and juice in the dough, and gets brushed with a tart lemon glaze. $2

Za’atar Croissant
We make this middle eastern spice blend with a trio of dried herbs including thyme, oregano, and marjoram, sesame oil and seeds, and ground sumac. This mixture then gets spread atop croissant dough and punched with a pinwheel cookie stamp that creates a beautiful visual aspect as well as a fun pull-apart pastry.  $4.50

Seasonal Hand Pie
Rhubarb, $5

Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or e-mailing. Orders require 48 hours notice.