In Season at Bakeshop

Blueberry Graham Scone
Made with a blend of all purpose, graham, and oat flours, this hearty scone is full of rolled oats, dried blueberries, and poppy seeds with just a hint of lemon. It gets topped with a maple butter glaze to give it a slightly crunchy top and a soft, tender inside that reminds us somewhat of a “breakfast cookie” – the perfect something “not-too-sweet” to start out your day. $3.50

Walnut Coffee Cake Muffin
This muffin is made with a blend of all purpose and light rye flours, subtly spiced with cinnamon, allspice, and nutmeg, and yields it’s tender crumb from lots of yogurt and browned butter. The walnut streusel is made with freshly toasted walnuts and cinnamon and is layered inside as well as on top. It is warm and flavorful & perfect with coffee. $3.50

Spice Muffin 
Made with a multi-mix of flours including, rye, barley, millet, oat, whole wheat, and all purpose, house made applesauce gets folded into the batter lending sweetness and a tender crumb. It tastes similar to gingerbread but in muffin form with spices like cinnamon, allspice, and clove and gets topped with a ginger streusel. $3.50

Iced Oatmeal Cookie 
Similar to those store-bought Grandma’s cookies that we all know and love, these cookies are made with a multi-mix of whole grain flours including whole wheat, millet, rye, oat, and all purpose. Thin and crisp, fragrant with cinnamon and nutmeg and bursting with oats, they are drizzled with our maple glaze in a messy (but pretty) pollock-esque style. $2

Cheese & Chutney Wheel
Chutney is defined as a sweet and sour fruit compote and ours is made with plump dried apricots, sweet currants, and a plethora of fragrant spices including cardamom, cumin, turmeric, ginger, and mustard seed. It gets slathered on croissant dough and sprinkled with cheddar cheese, then rolled up to create a spiral “wheel” shape. It then gets topped with more cheese and chutney, creating a sweet, sour, and savory flavor trifecta in every bite. $4.50

Seasonal Hand Pie
Brown Butter Apple, $5

Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or e-mailing. Orders require 48 hours notice.