Make the most of the season with Bakeshop
Iced Oatmeal Cookie
Reminiscent of Grandma’s oatmeal cookies, these are made with a multi-mix of flours including rye, barley, millet, oat, all-purpose, and whole wheat. They are subtly spiced with cinnamon and nutmeg, baked thin and crisp, and drizzled pollock-style with a maple glaze.
Blueberry Graham Scone
These hearty scones are full of rolled oats, dried blueberries, and poppy seeds with a hint of lemon and a maple butter glaze. They’re soft, tender, and somewhere between a breakfast bar and a breakfast cookie. The perfect “not-too-sweet” something to start your day!
Walnut Coffee Cake Muffin
Our coffee cake muffins are made with a blend of light rye and all-purpose flours, and are seasoned with nutmeg, cinnamon, and allspice. Their tender crumb comes from lots of yogurt as well as a golden browned butter. A lightly sweetened streusel made with toasted walnuts and cinnamon is found both in the middle and on top.
Buckwheat Honey Bourbon Muffin
We make the batter with a blend of buckwheat, whole wheat, and pastry flours, cornmeal for a bit of texture, and just a hint of bourbon. Local Old Blue Raw Honey is folded into the batter and brushed on top for a sticky glaze that gets sprinkled with Jacobsen sea salt.
Blueberry Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh blueberries.
Apple Cranberry Hand Pie
Tart apples get roasted in the oven until slightly caramelized, then paired with our house-made cranberry compote. The filling is folded inside of our incredibly flaky old fashioned pie dough, then sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!
Calabrian Cheese Wheel
Calabrian chile spread is slathered onto croissant dough, topped with fontal cheese, then rolled up to create a pinwheel shape. Once they proof, we pile on more fontal cheese before baking.
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or via e-mail. Orders require 48 hours notice.