Make the most of the season with Bakeshop
Made with a blend of corn, all-purpose and teff flour, and sprinkled with a sugar and cornmeal mixture before baking. It’s a soft, chewy cookie that tastes like Cap’n Crunch!
Strawberry Barley Scone
Made with a blend of barley and all-purpose flour, we roll the dough into a long rectangle and slather it with house-made strawberry jam (which makes the shop smell a little too good everyday). Then it’s folded and brushed with buttermilk, cut into isosceles triangles, and sprinkled with sugar before the bake. It has a crunchy top, soft center, and plenty of strawberry flavor!
Raspberry Coffee Cake Muffin
Our coffee cake muffins are made with a blend of light rye and all-purpose flours, and are seasoned with nutmeg, cinnamon, and allspice. Their tender crumb comes from lots of yogurt as well as a golden browned butter. Plump raspberries get tossed in a raspberry-orange sauce and put into the middle as well as on top, followed by a crumbly streusel spiced perfectly with cinnamon.
Candied Coconut Muffin
Made with a blend of light rye & all purpose flours, this muffin is soft, moist, and bursting with real coconut flavor from four different components: coconut flour, coconut milk, desiccated coconut, and a sticky shredded coconut topping.
Blueberry Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh blueberries.
Rhubarb Hand Pie
House-made rhubarb jam and tart rhubarb are folded inside of our incredibly flaky old fashioned pie dough, then sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!
All the delicious flavor of an everything bagel on our fresh croissant dough!
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or via e-mail. Orders require 48 hours notice.