Seasonal Menu

Make the most of the season with Bakeshop

Cranberry Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh cranberries. 

Everything Croissant
All the delicious flavor of an everything bagel on our fresh croissant dough!

Ginger Molasses Cookie
Made with a blend of whole wheat and all-purpose flour, spiced with cinnamon, clove, and ginger, and dipped in ginger sugar. It’s soft, crisp, and chewy with rich molasses aromas that will instantly remind you of the holidays.

Maple Scone
A Bakeshop favorite! Reminiscent of waffles on a Sunday morning, the maple scone is made with 100% pure maple extract and a multi-mix of flours including light rye, barley, all-purpose, and whole wheat. It has crisp edges, a tender center, and is topped with a maple-brown sugar glaze that looks almost like frosting. 

Marionberry Puff
Our croissant dough is baked in a muffin tin to form a cup, which is spread with frangipane and filled with our house-made marionberry jam. Then we sprinkle it with powdered sugar post-bake.

Pumpkin Pear Hand Pie
Sliced pears are paired with our “pumpkin” pie filling of roasted yams, browned butter, and fall spices. This mixture is folded inside our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Then it’s sprinkled with cinnamon sugar and baked dark to slightly caramelize. 

Pumpkin Spice Muffin 
Rather than pumpkin, we fold roasted yam purée into the batter and season it with classic pumpkin pie spices (cinnamon, nutmeg, clove, and black pepper). It’s incredibly moist with a dense crumb, and goes perfectly with a latte. The embodiment of all things Fall! 

Ginger Oat & Pear Muffin
Dried and crystallized ginger are mixed into a batter made with a blend of whole wheat, all-purpose, and oat flour. Thinly sliced French pears can be found in the center as well as on top, along with a crumbly ginger streusel. It’s coffee-cake-esque and it goes perfectly with a cup of coffee!

Tomato Savory
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!

Order these delicious seasonal pastries online, by calling Bakeshop at 503.946.8884, or via e-mail. Orders typically require 2-3 days notice.