Make the most of the season with Bakeshop
Cranberry Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh cranberries.
All the delicious flavor of an everything bagel on our fresh croissant dough!
Iced Oatmeal Cookie
Made with a multi-mix of flours including rye, barley, millet, oat, all-purpose, and whole wheat. It’s subtly spiced with cinnamon and nutmeg, baked thin and crisp, and drizzled pollock-style with a frosting-like maple glaze. Reminiscent of Grandma’s oatmeal cookies!
A Bakeshop favorite! Reminiscent of waffles on a Sunday morning, the maple scone is made with 100% pure maple extract and a multi-mix of flours including light rye, barley, all-purpose, and whole wheat. It has crisp edges, a tender center, and is topped with a maple-brown sugar glaze that looks almost like frosting.
Chocolate Hazelnut Puff
Our croissant dough baked in a muffin tin to form a cup that’s filled with house-made chocolate hazelnut spread. The edges are topped with chopped toasted hazelnuts before baking, and it’s sprinkled with powdered sugar post-bake.
Browned Butter Apple Hand Pie
Thin sliced apples are tossed in brown sugar & spices and then drenched in browned butter before getting folded inside our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Then it’s sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Hot Cocoa Muffin (NEW!)
Made with a combination of buckwheat and all-purpose flour. These chocolatey muffins are laced with flecks of valrhona chocolate and spoonfuls of house-made marshmallow sauce, which gets nice and toasted in the oven. The buckwheat flour balances the sweetness to keep it more of a muffin rather than a cupcake.
Ginger Oat & Cranberry Muffin
Dried and crystallized ginger are mixed into a batter made with a blend of whole wheat, all-purpose, and oat flour. A house-made cranberry compote with a hint of orange is swirled throughout, and a crumbly ginger streusel is sprinkled on top. It’s coffee-cake-esque as it goes perfectly with a cup of coffee!
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!