In Season at Bakeshop
Come back soon to view our Valentine’s Day 2018 menu!
This scone is made with a multi-grain flour blend including rye, barley, whole wheat, and all purpose. It gets it’s maple flavor from two different components – pure maple extract in the dough, and sweet maple syrup in the glaze that gets brushed on top while still warm. $3.50
Ginger Oat & Cranberry Muffin
This tender muffin is made with a blend of whole wheat, all purpose, and oat flours and pairs beautifully with our ginger streusel and house-made cranberry compote made with fresh cranberries from Cranberry Creek farm in Bandon, OR. $3.50
Pumpkin Spice Muffin
This muffin is soft and moist and is made with a multi-mix of flours including rye, millet, oat, whole wheat, barley, and all purpose. It is made with roasted sweet potato, browned butter, and warm fall spices. $3.50
Ginger Molasses Cookie
Reminiscent of childhood holiday memories, our Ginger Molasses cookie is a classic spiced molasses cookie with crisp edges and a soft center, and is sprinkled with ginger sugar on top. $2
Our Olive Croissants are filled with a house made tapenade made with a mix of Italian olives, parsley, anchovies, capers, and mild Fontal cheese, then rolled and sliced to create a spiral shape when baked. They are then topped with more Fontal cheese, and a salted seed mixture that includes white and black sesame, and caraway seeds. $4.50
Seasonal Hand Pie
Pumpkin & Caramelized Apple, $5
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or e-mailing. Orders require 48 hours notice.