Make the most of the season with Bakeshop
Iced Oatmeal Cookie
Reminiscent of Grandma’s oatmeal cookies, these are made with a multi-mix of flours including rye, barley, millet, oat, all-purpose, and whole wheat. They are subtly spiced with cinnamon and nutmeg, baked thin and crisp, and drizzled pollock-style with a maple glaze.
Reminiscent of waffles on a Sunday morning, the maple scone is a Bakeshop favorite. Made with a multi-mix of flours including light rye, barley, all-purpose, and whole wheat, it has 100% pure maple extract and is sweetened entirely with brown sugar. It has crisp edges and a tender inside, and is topped with a maple-brown sugar glaze that almost looks like frosting.
Ginger Oat Muffin with Cranberries
The Ginger Oat muffin is sort of coffee-cake-esque as it goes perfectly with a cup of coffee. It has dried & crystallized ginger in the batter, which is comprised of a blend of whole wheat, all-purpose, and oat flours. We mix in a house-made cranberry compote with a hint of orange before topping it off with a crumbly ginger streusel.
This muffin tastes like a cozy holiday morning. Made with a multi-mix of whole-grain flours, our house-made applesauce gets folded into the batter lending sweetness and a tender crumb. It tastes similar to gingerbread but in muffin form with spices like cinnamon, allspice, and clove, and a ginger streusel topping.
Apple Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh apples.
Apple Cranberry Hand Pie
Tart apples get roasted in the oven until slightly caramelized, then paired with our house-made cranberry compote. The filling is folded inside of our incredibly flaky old fashioned pie dough, then sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!
Calabrian Cheese Wheel
Calabrian chile spread is slathered onto croissant dough, topped with fontal cheese, then rolled up to create a pinwheel shape. Once they proof, we pile on more fontal cheese before baking.
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or e-mailing. Orders require 48 hours notice.