Make the most of the season with Bakeshop
Ginger Molasses Cookie
A cinnamon-clove-ginger spiced chewy cookie with molasses aromas and beautiful cracks dipped in ginger sugar. The perfect holiday cookie!
Reminiscent of waffles on a Sunday morning, the maple scone is a Bakeshop favorite. Made with a multi-mix of flours including light rye, barley, all-purpose, and whole wheat, it has 100% pure maple extract and is sweetened entirely with brown sugar. It has crisp edges and a tender inside, and is topped with a maple-brown sugar glaze that almost looks like frosting.
Ginger Oat Muffin with Cranberries
The Ginger Oat muffin is sort of coffee-cake-esque as it goes perfectly with a cup of coffee. It has dried & crystallized ginger in the batter, which is comprised of a blend of whole wheat, all-purpose, and oat flours. We mix in a house-made cranberry compote with a hint of orange before topping them off with a crumbly ginger streusel.
Pumpkin Spice Muffin
Though not actually made with pumpkins, our Pumpkin Spice Muffin is the embodiment of all things Fall. Made with a multi-mix of flours including millet, oat, light rye, barley, whole wheat, and oat, we fold in roasted yam puree and then season with classic pumpkin pie spices: cinnamon, nutmeg, clove, and black pepper. It’s incredibly moist with a dense crumb, and goes perfectly with a latte.
Apple Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. They’re made with real wheat bran, are incredibly moist, and bursting with fresh apples.
Apple Cranberry Hand Pie
Tart apples get roasted in the oven until slightly caramelized, then paired with our house-made cranberry compote. The filling is folded inside of our incredibly flaky old fashioned pie dough, then sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Delicata Squash and Roasted Apple Savory
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted delicata squash, and apples.
Order these delicious seasonal pastries by calling Bakeshop at 503.946.8884 or e-mailing. Orders require 48 hours notice.