Make the most of the season with Bakeshop
Blueberry Bran Muffin
A Bakeshop staple, the Bran muffin is one of our most popular items. It’s made with real wheat bran, is incredibly moist, and bursting with fresh blueberries.
Blueberry Graham Scone
Made with a blend of all-purpose, oat, and graham flour, rolled oats, dried blueberries, poppy seeds, a hint of lemon, and a maple butter glaze. It’s soft, tender, and hearty — kind of like a cross between a breakfast bar and a breakfast cookie. The perfect “not-too-sweet” something to start your day!
Candied Coconut Muffin
Made with a blend of light rye and all-purpose flour, this muffin is soft, moist, and bursting with real coconut flavor from coconut flour, coconut milk, shredded coconut, and a sticky coconut topping.
Chocolate Hazelnut Puff
Our croissant dough baked in a muffin tin to form a cup that’s filled with house-made chocolate hazelnut spread. The edges are topped with chopped toasted hazelnuts before baking, and it’s sprinkled with powdered sugar post-bake.
All the delicious flavor of an everything bagel on our fresh croissant dough!
Iced Oatmeal Cookie
Made with a multi-mix of flours including rye, barley, millet, oat, all-purpose, and whole wheat. It’s subtly spiced with cinnamon and nutmeg, baked thin and crisp, and drizzled pollock-style with a frosting-like maple glaze. Reminiscent of Grandma’s oatmeal cookies!
Rhubarb Hand Pie
Tart rhubarb is tossed in house-made rhubarb jam before getting folded inside our old fashioned pie dough, which is incredibly flaky and made with 100% butter (no shortening, etc). Then it’s sprinkled with cinnamon sugar and baked dark to slightly caramelize.
Rectangular slabs of croissant dough are topped with a mild white cheese, roasted tomatoes, and a sprinkle of parmesan. Tastes like pizza!
Walnut Coffee Cake Muffin
Made with a blend of light rye and all-purpose flour, and seasoned with nutmeg, cinnamon, cardamom, and allspice. It’s tender crumb is the result of folding plenty of yogurt and golden browned butter into the batter. A lightly sweetened streusel made with toasted walnuts and cinnamon is found in the middle as well as on top.