Visit Us!
Hours
Wednesday ~ 8am - 2pm
Thursday ~ 8am - 2 pm
Friday ~ 8am - 2 pm
Saturday ~ 8am - 2pm
Sunday ~ 8am - 2 pm
Monday & Tuesday ~ Closed
Award winning pastries made with whole and ancient grains. Light and airy, crackly and caramelized, savory and sweet.
Location
5351 Ne Sandy Boulevard Portland OR 97213
Order for Weekend Pickup
Order online Saturday through Wednesday ——> pick up Friday, Saturday or Sunday.
Orders are available for pick up between 8am-1pm.
Ordering is OPEN!
Our classic pie crust is filled with a rich, custard-y egg base that’s dotted with ribbons of caramelized onions and aged Swiss cheese.
Our classic pie crust is filled with a rich, custard-y egg base and layers of Olympia Provisions Sweetheart ham and Fontal cheese.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
Our incredibly flaky old fashioned pie dough filled with thin sliced apples that are tossed in brown sugar, spices and browned butter. Topped with a Buckwheat streusel it’s a delicious combination of savory and sweet. 9-inch pie, serves 6.
Made with a multi-mix of flours including millet, oat, light rye, barley, whole wheat, and oat. Rather than pumpkin, we fold roasted, deeply caramelized yam purée into the batter and season it with classic pumpkin pie spices (cinnamon, nutmeg, clove, and black pepper). It’s incredibly moist with a dense crumb and finished with a lightly sweetened honey cream cheese frosting. This quick bread slices into a generous 6 pieces.
Made with a blend of whole wheat and all-purpose flour, spiced with cinnamon, clove, and ginger, and dipped in ginger sugar. They're soft, crisp, and chewy with rich molasses aromas that will instantly remind you of the upcoming holidays.
Choose a medley, or stock up on your favorite! Banana Chocolate (Wheat Free*), Blueberry Bran or Oat Ginger Pear.
*We can not claim ‘Gluten Free’ due to the presence of flour products in our production atmosphere.
Choose a medley, or stock up on your favorite! Figgy Buckwheat, Maple or Oat & Ginger.
Our iconic Figgy Buckwheat (with housemade red wine-soaked fig puree), Maple (with maple glaze) and Oat & Ginger (like a cozy soft graham cracker)
A Bakeshop staple and one of our most popular items! Our classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane. We spread more frangipane over the top and sprinkle it with sliced almonds before baking it again and topping it with plenty of powdered sugar. The result is a sweet and crisp outer layer with a nutty, custardy center.
Our signature sticky bun, made with buttery croissant dough, cinnamon, and brown sugar that makes a deep, rich caramel sauce that coats each bun when they’re turned out of their pan. Crispy, caramelized, buttery, tender, flaky goodness!
Our croissant dough twisted into batons and rolled in a mixture of parmesan and romano cheese with a hint of cayenne pepper. Crispy, cheesy goodness on the outside with a tender, buttery inside. So Good!
Gift Cards
Purchase Gift Cards Online!
Arriving to the recipient via text or email, eGiftCards are used in-person at our pastry counter.
Our pastry case is filled with flaky croissants, savory pastries, scones, muffins and slices of quiche, cake, pie and our famous Burnt Basque Cheesecake.
Special Order/ Event Request
Parties, Weddings, Staff Appreciation or just because you want something(s) sweet for yourself or family! If you are thinking of multiples of pastries for a certain date, this is the place to get in touch.
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Be among the first to know when Seasonal or Holiday items go on sale, keep up with Kim’s blog and get early notice on events and classes!
