Press
Portland Monthly: “The 8 Best Pastries to Make Your Morning”
Eater PDX: “25 Iconic Portland Dishes and Drinks”
Portland Monthly: “An Opinionated Guide to Portland’s Best Bakeries”
Portland Monthly: “9 Portland Pie Shops, Ranked”
The Travel: “Pastries In Portland: Finding The City's Best Sweets”
Portland Monthly: “Portland’s Must-Visit Thanksgiving Pie Shops”
Portland Monthly: “The Country’s Best Handmade Matzah Is Hiding in Portland, Oregon”
Portland Monthly: “Try These Three Holiday Cookie Recipes from Portland Bakers”
Eater PDX: “Where to Pre-Order a Pie for Thanksgiving in Portland”
Eater PDX: “Outstanding Bakeries in Portland and Beyond”
Portland Monthly: “Dispatches from Portland’s Sweet Zone”
Portland Monthly: “Bakeshop is Dead. Bakeshop 2.0 is Alive and Well on NE Sandy.”
Portland Monthly: “Burnt Basque Cheesecake is Coming for Portland”
Food & Wine: “100 Best Bakeries in America”
James Beard Foundation: “The 2020 James Beard Award Semifinalists”
Oregon Jewish Life: “Historic Matzah Available in Portland”
Rachael Ray Every Day: “Support These Female-Owned Restaurants and Businesses in Portland”
James Beard Foundation: “The 2019 James Beard Award Semifinalists”
Eater PDX: “13 Outstanding Bakeries in Portland and Beyond”
KATU: “Feast Friday: Bakeshop”
KGW: “Make Your Own Matzah for Passover”
Munchies: “This Portland Bakery is Making Matzah from the 16th Century”
Eater PDX: “Bakeshop and Local Rabbi Join Forces”
Portland Monthly: “34 Women-Run Portland Restaurants We Love”
Portland Monthly: “Portland’s 10 Best Pastries”
Oregonlive: “All-star Portland chefs bake cookies for Planned Parenthood”
Portland Monthly: “Female Bakers Unleash ‘Cookie Grab 2017’ to Raise Money for Planned Parenthood”
Endlessly Enraptured: “Bakeshop”
Eater PDX: “Portland’s Outstanding Bakeries, Mapped”
Eater PDX: “9 Mind-Blowing Breakfast Bakeries in Portland, Mapped”
Portland Monthly: “Portland Monthly Goes on a Sugar High”
National Public Radio: “Pack A Pie For Your Picnic, Right In Your Hot Little Hand”
James Beard Foundation: “The 2016 James Beard Award Semifinalists”
LA Times: “In Portland, Ore., a Garden of Pastry Delights”
The Oregonian: “Q&A with Kim Boyce of Bakeshop”
Eater PDX: “Shaping 24 Pounds of Scones with Bakeshop’s Kim Boyce”
Serious Eats: “Behind the Scenes at Kim Boyce’s Bakeshop in Portland”
The Kitchn: “A Visit to Bakeshop: Kim Boyce’s Whole Grain Bakery”
Portland Monthly: “Look Inside Kim Boyce’s Bakeshop, Now Open”
Food 52: “Good to the Grain vs Plenty: 2011 Piglet Tournament”
Oprah: “9 Delicous Ways to Bake with Whole Grains”
The Kitchn: “Good to the Grain by Kim Boyce”
Oregonlive: “Cookbook Review: Good to the Grain”
