Preorder Pies, Cheesecakes and Quiches for Pick Up this Weekend
Preorders are available for pickup Friday, Saturday or Sunday from 8am-1pm.
Please choose which day you would like to pick up at the end of the check out process.
(Note: you will need to fill out your address at check out,
even though you will be picking up.)
Preorders close Wednesday’s at 12pm.
Four of our Wonder Buns, frozen and ready for your home oven! These come with proof and bake instructions.
Our Carrot Cake is made with Nantes carrots, spelt flour and freshly grated nutmeg. We top each loaf with slightly sweetened honey cream cheese frosting. Can be cut into 6 generous slices.
House-made quiche filled with ribbons of caramelized onions and aged Swiss cheese.
Our incredibly flaky old fashioned pie dough filled with raspberries and rhubarb that have been tossed in homemade jam and a dash of cinnamon sugar. Topped with a buckwheat streusel and baked until bubbly and the crust is caramelized.
A crustless cheesecake cooked at a high temperature, creating an addictive crumbly cheese crust, a dark caramelized top, and a sweet, creamy center.
Please note, as of January 1, 2026 our cheesecake is slightly smaller than previous, and still serves 6-8.
A mixture of oats, flax seed, black and white sesame seeds, poppy seeds, sunflower seeds, and pepitas tossed with honey and baked. Dark raisins are tossed in post-bake.