Caramelized Apple Hearts
Bakeshop croissant dough made with freshly milled Rouge de Bourdeaux flour in a heart shape brushed with frangipane and topped with thinly sliced apples tossed in brown sugar and spices. Rouge de Bordeaux wheat has a rich flavor with exquisite aromas of roasted cocoa nibs and warm spices.
Bakeshop croissant dough made with freshly milled Rouge de Bourdeaux flour in a heart shape brushed with frangipane and topped with thinly sliced apples tossed in brown sugar and spices. Rouge de Bordeaux wheat has a rich flavor with exquisite aromas of roasted cocoa nibs and warm spices.
Bakeshop croissant dough made with freshly milled Rouge de Bourdeaux flour in a heart shape brushed with frangipane and topped with thinly sliced apples tossed in brown sugar and spices. Rouge de Bordeaux wheat has a rich flavor with exquisite aromas of roasted cocoa nibs and warm spices.