Summer Fruit Pie + the Kouign returns

Hello!

Hope you all had a relaxing long weekend spent unwinding with loved ones and enjoying the lovely weather. We had a great time making four different summer pies for the Fourth of July, and are happy to say that our Summer Fruit Pie with Ginger Oat Streusel and Summer Fruit Hand Pie remain on the menu for your continued enjoyment this weekend. The filling has peaches, rhubarb, and berries tossed in homemade strawberry jam – a taste of summer in every bite!

It was also a joy to bake with the celebrated Oregon marionberries again! Though the whole Marionberry Pie is no longer available, you can still find our Marionberry Scones on the menu for this weekend.

We are also thrilled to bring back our Kouign Amann (pronounced “queen a-mahn” for those who wonder!) for preorders. Made from croissant dough brushed with sugar and sprinkled with salt, they have a crisp, caramelized exterior and an almost custardy inside thanks to a brush of house-made orange flower vanilla bean syrup. The orange flower is extremely subtle, yet still adds a certain something special to the flavor of the pastry.

As usual, we will be open for walk-up orders this Saturday and Sunday, and delivery is available for those who need it.

We look forward to seeing you!

Kim & The Bakeshop Team