1503 Matzah (1/2 lb box)
MATZAH IS ONLY AVAILABLE FOR PICKUP ON APRIL 9TH AND 10TH. Please select a Matzah pickup date for your Matzah at checkout, and place Matzah orders separately from your weekend pastry order. It will be shelf stable through passover. Thank you!
We're honored and excited to be making matzah for the 6th year in a row! This centuries old recipe stems from the era of the Spanish Inquisition, when Catholic Spaniards were encouraged to report any religious activity outside of the Church. A woman in Northern Spain named Angelina de Leon secretly made matzah, which had been outlawed with Judaism. Her maid saw her and testified against her in court, exposing her as a secret Jew. The court documents contained the ancient recipe. Read more about our matzah from last year’s article in Portland Monthly.
The recipe uses flour, high quality olive oil, eggs, a little bit of wildflower honey, and black pepper. It's baked thin, crisp, and a little dark for nice caramelized edges.
MATZAH IS ONLY AVAILABLE FOR PICKUP ON APRIL 9TH AND 10TH. Please select a Matzah pickup date for your Matzah at checkout, and place Matzah orders separately from your weekend pastry order. It will be shelf stable through passover. Thank you!
We're honored and excited to be making matzah for the 6th year in a row! This centuries old recipe stems from the era of the Spanish Inquisition, when Catholic Spaniards were encouraged to report any religious activity outside of the Church. A woman in Northern Spain named Angelina de Leon secretly made matzah, which had been outlawed with Judaism. Her maid saw her and testified against her in court, exposing her as a secret Jew. The court documents contained the ancient recipe. Read more about our matzah from last year’s article in Portland Monthly.
The recipe uses flour, high quality olive oil, eggs, a little bit of wildflower honey, and black pepper. It's baked thin, crisp, and a little dark for nice caramelized edges.
MATZAH IS ONLY AVAILABLE FOR PICKUP ON APRIL 9TH AND 10TH. Please select a Matzah pickup date for your Matzah at checkout, and place Matzah orders separately from your weekend pastry order. It will be shelf stable through passover. Thank you!
We're honored and excited to be making matzah for the 6th year in a row! This centuries old recipe stems from the era of the Spanish Inquisition, when Catholic Spaniards were encouraged to report any religious activity outside of the Church. A woman in Northern Spain named Angelina de Leon secretly made matzah, which had been outlawed with Judaism. Her maid saw her and testified against her in court, exposing her as a secret Jew. The court documents contained the ancient recipe. Read more about our matzah from last year’s article in Portland Monthly.
The recipe uses flour, high quality olive oil, eggs, a little bit of wildflower honey, and black pepper. It's baked thin, crisp, and a little dark for nice caramelized edges.