Passover 1503 Matzah (1/2 lb box)
$24.00
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This Matzah recipe from 1503 uses flour, fruity olive oil, eggs, a little bit of wildflower honey, and black pepper. It's baked thin, crisp, and a little dark for nice, crunchy edges.
This Matzah recipe from 1503 uses flour, fruity olive oil, eggs, a little bit of wildflower honey, and black pepper. It's baked thin, crisp, and a little dark for nice, crunchy edges.
This Matzah recipe from 1503 uses flour, fruity olive oil, eggs, a little bit of wildflower honey, and black pepper. It's baked thin, crisp, and a little dark for nice, crunchy edges.