Bacon Cheddar Scone
Made with graham flour (otherwise known as coarsely ground whole wheat), which gives it a bit of a nutty flavor. Bacon and cheddar cheese are folded into the batter, along with buttermilk and local Old Blue Raw Honey. It’s brushed with a brown sugar glaze and topped with a hearty strip of bacon that gets satisfyingly crisp during the bake. A savory and slightly sweet scone with a dense, moist crumb that’s similar in texture to a biscuit.
Made with graham flour (otherwise known as coarsely ground whole wheat), which gives it a bit of a nutty flavor. Bacon and cheddar cheese are folded into the batter, along with buttermilk and local Old Blue Raw Honey. It’s brushed with a brown sugar glaze and topped with a hearty strip of bacon that gets satisfyingly crisp during the bake. A savory and slightly sweet scone with a dense, moist crumb that’s similar in texture to a biscuit.
Made with graham flour (otherwise known as coarsely ground whole wheat), which gives it a bit of a nutty flavor. Bacon and cheddar cheese are folded into the batter, along with buttermilk and local Old Blue Raw Honey. It’s brushed with a brown sugar glaze and topped with a hearty strip of bacon that gets satisfyingly crisp during the bake. A savory and slightly sweet scone with a dense, moist crumb that’s similar in texture to a biscuit.