Blueberry Cream Scone
Made with a blend of all-purpose, spelt and buckwheat flours, cream, and a mix of dried and fresh blueberries. The spelt flour adds a bit more flavor depth while the blueberries contribute a nice subtle sweetness. We sprinkle them with sugar and bake until the top is nice and golden brown.
Made with a blend of all-purpose, spelt and buckwheat flours, cream, and a mix of dried and fresh blueberries. The spelt flour adds a bit more flavor depth while the blueberries contribute a nice subtle sweetness. We sprinkle them with sugar and bake until the top is nice and golden brown.
Made with a blend of all-purpose, spelt and buckwheat flours, cream, and a mix of dried and fresh blueberries. The spelt flour adds a bit more flavor depth while the blueberries contribute a nice subtle sweetness. We sprinkle them with sugar and bake until the top is nice and golden brown.