Brown Butter Coffee Cake Muffin with Red Fruit Jam
Made with a blend of light rye and all-purpose flour, and seasoned with nutmeg, cinnamon, cardamom, and allspice. It’s tender crumb is the result of folding yogurt and golden browned butter into the batter. House-made red fruit jam is swirled throughout, and a lightly sweetened streusel made with toasted walnuts and cinnamon is sprinkled on top.
Made with a blend of light rye and all-purpose flour, and seasoned with nutmeg, cinnamon, cardamom, and allspice. It’s tender crumb is the result of folding yogurt and golden browned butter into the batter. House-made red fruit jam is swirled throughout, and a lightly sweetened streusel made with toasted walnuts and cinnamon is sprinkled on top.
Made with a blend of light rye and all-purpose flour, and seasoned with nutmeg, cinnamon, cardamom, and allspice. It’s tender crumb is the result of folding yogurt and golden browned butter into the batter. House-made red fruit jam is swirled throughout, and a lightly sweetened streusel made with toasted walnuts and cinnamon is sprinkled on top.