Figgy Buckwheat Scone
A Bakeshop staple, the Figgy Buckwheat is one of our most popular items. We thinly spread a house-made fig butter on top of lightly sweetened buckwheat dough, roll it up into a log, and slice it into a spiral to bake. It's almost more savory than sweet, crisper at the edges and softer towards the middle.
A Bakeshop staple, the Figgy Buckwheat is one of our most popular items. We thinly spread a house-made fig butter on top of lightly sweetened buckwheat dough, roll it up into a log, and slice it into a spiral to bake. It's almost more savory than sweet, crisper at the edges and softer towards the middle.
A Bakeshop staple, the Figgy Buckwheat is one of our most popular items. We thinly spread a house-made fig butter on top of lightly sweetened buckwheat dough, roll it up into a log, and slice it into a spiral to bake. It's almost more savory than sweet, crisper at the edges and softer towards the middle.