Kouign Amann
Our croissant dough layered with sugar and sea salt, formed into an origami type square, and baked dark to caramelize the sugar. It’s slightly salty with an almost custardy inside from a brush of house-made orange flower vanilla bean syrup. Like a cross between a plain croissant and a Wonder Bun!
Our croissant dough layered with sugar and sea salt, formed into an origami type square, and baked dark to caramelize the sugar. It’s slightly salty with an almost custardy inside from a brush of house-made orange flower vanilla bean syrup. Like a cross between a plain croissant and a Wonder Bun!
Our croissant dough layered with sugar and sea salt, formed into an origami type square, and baked dark to caramelize the sugar. It’s slightly salty with an almost custardy inside from a brush of house-made orange flower vanilla bean syrup. Like a cross between a plain croissant and a Wonder Bun!