Strawberry Barley Scone
Made with a blend of barley and all-purpose flour, the dough is rolled into a long rectangle and spread with house-made strawberry jam (which makes the shop smell a little too good everyday). Then it's folded and brushed with buttermilk, cut into isosceles triangles, and sprinkled with sugar before the bake. It has a crunchy top, soft center, and plenty of strawberry flavor.
Made with a blend of barley and all-purpose flour, the dough is rolled into a long rectangle and spread with house-made strawberry jam (which makes the shop smell a little too good everyday). Then it's folded and brushed with buttermilk, cut into isosceles triangles, and sprinkled with sugar before the bake. It has a crunchy top, soft center, and plenty of strawberry flavor.
Made with a blend of barley and all-purpose flour, the dough is rolled into a long rectangle and spread with house-made strawberry jam (which makes the shop smell a little too good everyday). Then it's folded and brushed with buttermilk, cut into isosceles triangles, and sprinkled with sugar before the bake. It has a crunchy top, soft center, and plenty of strawberry flavor.